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1

Starch digestibility and glycemic index of cookies partially substituted with unripe banana flour

Edith Agama-Acevedo, José J. Islas-Hernández, Glenda Pacheco-Vargas, Perla Osorio-Díaz, Luis Arturo Bello-Pérez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 184 KB

english, 2012

2

Preparation and Properties of Physically Modified Banana Starch Prepared by Alcoholic-Alkaline Treatment

Luis Arturo Bello-Pérez, Rhebeca Romero-Manilla, Octavio Paredes-López

Journal:

Starch - Stärke

Year:

2000

Language:

english

File:

PDF, 161 KB

english, 2000

3

Slowly digestible cookies prepared from resistant starch-rich lintnerized banana starch

Alejandro Aparicio-Saguilán, Sonia G. Sáyago-Ayerdi, Apolonio Vargas-Torres, Juscelino Tovar, Tania E. Ascencio-Otero, Luis A. Bello-Pérez

Journal:

Journal of Food Composition and Analysis

Year:

2007

Language:

english

File:

PDF, 154 KB

english, 2007

4

Effect of the Nixtamalization Process on the Dietary Fiber Content, Starch Digestibility, and Antioxidant Capacity of Blue Maize Tortilla

Bello-Pérez, Luis A., Flores-Silva, Pamela C., Camelo-Méndez, Gustavo A., Paredes-López, Octavio, Figueroa-Cárdenas, Juan de Dios

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 624 KB

english, 2015

5

Isolation and Partial Characterization of Mango (Magnifera indica L.) Starch:Morphological, Physicochemical and Functional Studies

L. A. Bello-Pérez, A. Aparicio-Saguilán, G. MÉNdez-Montealvo, J. Solorza-Feria, E. Flores-Huicochea

Journal:

Plant Foods for Human Nutrition

Year:

2005

Language:

english

File:

PDF, 306 KB

english, 2005

6

Effect of Sourdough on Quality and Acceptability of Wheat Flour Tortillas

M. del Refugio Ontiveros-Martínez, L. Araceli Ochoa-Martínez, Silvia M. González-Herrera, Efren Delgado-Licon, L. Arturo Bello-Pérez, Juliana Morales-Castro

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 151 KB

english, 2011

7

Importance of Location of Digestion and Colonic Fermentation of Starch Related to Its Quality

Lee, Byung-Hoo, Bello-Pérez, Luis Arturo, Lin, Amy Hui-Mei, Kim, Choon Young, Hamaker, Bruce R.

Journal:

Cereal Chemistry

Year:

2013

Language:

english

File:

PDF, 574 KB

english, 2013

8

Influence of the oxidation and acetylation of banana starch on the mechanical and water barrier properties of modified starch and modified starch/chitosan blend films

Paul Baruk Zamudio-Flores, Apolonio Vargas Torres, René Salgado-Delgado, Luis Arturo Bello-Pérez

Journal:

Journal of Applied Polymer Science

Year:

2010

Language:

english

File:

PDF, 287 KB

english, 2010

9

Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties

Perla Osorio-Díaz, Luis A Bello-Pérez, Sonia G Sáyago-Ayerdi, María del Pilar Benítez-Reyes, Juscelino Tovar, Octavio Paredes-López

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 119 KB

english, 2003

10

Extrusion of banana starch: characterization of the extrudates

Rosalia A González-Soto, Rosalva Mora-Escobedo, Humberto Hernández-Sánchez, Mirna Sánchez-Rivera, Luis A Bello-Pérez

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 393 KB

english, 2007

11

In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)

Marcelo Hernández-Salazar, Perla Osorio-Diaz, Guadalupe Loarca-Piña, Rosalia Reynoso-Camacho, Juscelino Tovar, Luis A Bello-Pérez

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 104 KB

english, 2010

12

Physicochemical and microstructural characterization of films prepared by thermal and cold gelatinization from non-conventional sources of starches

Claudia A. Romero-Bastida, Luis A. Bello-Pérez, María A. García, Miriam N. Martino, Javier Solorza-Feria, Noemí E. Zaritzky

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 466 KB

english, 2005

13

Unripe banana flour as an ingredient to increase the undigestible carbohydrates of pasta

Maribel Ovando-Martinez, Sonia Sáyago-Ayerdi, Edith Agama-Acevedo, Isabel Goñi, Luis A. Bello-Pérez

Journal:

Year:

2009

Language:

english

File:

PDF, 185 KB

english, 2009

14

Effect of Cooking Time, Steeping and Lime Concentration on Starch Gelatinization of Corn During Nixtamalization

Magarita Mondragón, Luis Arturo Bello-Pérez, Edith Agama-Acevedo, David Betancur-Ancona, Juan-Luis Peña

Journal:

Starch - Stärke

Year:

2004

Language:

english

File:

PDF, 72 KB

english, 2004

15

Isolation and Characterization of Starch from Seeds of Araucaria brasiliensis: A Novel Starch for Application in Food Industry

Luis Arturo Bello-Pérez, Francisco J. García-Suárez, Guadalupe Méndez-Montealvo, João Roberto Oliveira do Nascimento, Franco Maria Lajolo, Beatriz Rosana Cordenunsi

Journal:

Starch - Stärke

Year:

2006

Language:

english

File:

PDF, 401 KB

english, 2006

16

Physicochemical Properties of Banana Starch Oxidized under Different Conditions

Mirna M. Sánchez-Rivera, Guadalupe Méndez-Montealvo, Carmen Núñez-Santiago, Julian de la Rosa-Millan, Ya-Jane Wang, Luis A. Bello-Pérez

Journal:

Starch - Stärke

Year:

2009

Language:

english

File:

PDF, 362 KB

english, 2009

17

Composition, Digestibility and Application in Breadmaking of Banana Flour

E. JUAREZ-GARCIA, E. AGAMA-ACEVEDO, S.G. SÁYAGO-AYERDI, S.L. RODRÍGUEZ-AMBRIZ, L.A. BELLO-PÉREZ

Journal:

Plant Foods for Human Nutrition

Year:

2006

Language:

english

File:

PDF, 228 KB

english, 2006

18

Effect of low and high acetylation degree in the morphological, physicochemical and structural characteristics of barley starch

Luis A. Bello-Pérez, Edith Agama-Acevedo, Paul B. Zamudio-Flores, Guadalupe Mendez-Montealvo, Sandra L. Rodriguez-Ambriz

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 429 KB

english, 2010

19

Alternative Use of Chickpea Flour in Breadmaking: Chemical Composition and Starch Digestibility of Bread

Utrilla-Coello, R.G., Osorio-Diaz, P., Bello-Perez, L.A.

Journal:

Food Science and Technology International

Year:

2007

Language:

english

File:

PDF, 147 KB

english, 2007

20

Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties

Utrilla-Coello, R.G., Hernández-Jaimes, C., Carrillo-Navas, H., González, F., Rodríguez, E., Bello-Pérez, L.A., Vernon-Carter, E.J., Alvarez-Ramirez, J.

Journal:

Carbohydrate Polymers

Year:

2014

Language:

english

File:

PDF, 2.75 MB

english, 2014

21

Effect of cross-linking on the physicochemical, functional and digestibility properties of starch from Macho ( Musa paradisiaca L.) and Roatan ( Musa sapientum L.) banana varieties

Páramo-Calderón, Delia E., Carrillo-Ahumada, Jesus, Juárez-Arellano, Erick A., Bello-Pérez, Luis A., Aparicio-Saguilán, Alejandro, Alvarez-Ramirez, José

Journal:

Starch - Stärke

Year:

2016

Language:

english

File:

PDF, 322 KB

english, 2016

22

In vitro digestibility of normal and waxy corn starch is modified by the addition of Tween 80

Vernon-Carter, E.J., Alvarez-Ramirez, J., Bello-Perez, L.A., Garcia-Hernandez, A., Roldan-Cruz, C., Garcia-Diaz, S.

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.14 MB

english, 2018

23

Viral interference between infectious pancreatic necrosis virus and spring viremia of carp virus in zebrafish

Bello-Perez, Melissa, Medina-Gali, Regla, Coll, Julio, Perez, Luis

Journal:

Year:

2019

Language:

english

File:

PDF, 1.69 MB

english, 2019

24

Flour and Breads and their Fortification in Health and Disease Prevention || Banana and Mango Flours

Bello-Pérez, Luis A.

Year:

2019

File:

PDF, 127 KB

2019

25

Rheology of Okenia hypogaea Starch Dispersions in Aqueous Solution of DMSO

Javier Solorza-Feria, Antonio Jiménez-Aparicio, Martha Lucia Arenas-Ocampo, Luis Arturo Bello-Pérez

Journal:

Starch - Stärke

Year:

2002

Language:

english

File:

PDF, 66 KB

english, 2002

26

Isolation of Velvet Bean (Mucuna pruriens) Starch: Physicochemical and Functional Properties

David A. Betancur-Ancona, Luis A. Chel-Guerrero, Luis Arturo Bello-Pérez, Gloria Dávila-Ortiz

Journal:

Starch - Stärke

Year:

2002

Language:

english

File:

PDF, 144 KB

english, 2002

27

In vitro starch digestibility of fresh and sun-dried faba beans (Vicia faba L.)

Luis A Bello-Pérez, José Juan Islas-Hernández, J Rodolfo Rendón-Villalobos, Edith Agama-Acevedo, Leticia Morales-Franco, Juscelino Tovar

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 132 KB

english, 2007

28

Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties

Luis A Bello-Pérez, Sonia G Sáyago-Ayerdi, Carolina E Chávez-Murillo, Edith Agama-Acevedo, Juscelino Tovar

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 138 KB

english, 2007

29

Amylopectin: Structural, gelatinisation and retrogradation studies

O. Paredes-López, L.A. Bello-Pérez, M.G. López

Journal:

Year:

1994

Language:

english

File:

PDF, 616 KB

english, 1994

30

Effects of production process and plasticizers on stability of films and sheets of oat starch

M.C. Galdeano, M.V.E. Grossmann, S. Mali, L.A. Bello-Perez, M.A. Garcia, P.B. Zamudio-Flores

Journal:

Materials Science and Engineering: C

Year:

2009

Language:

english

File:

PDF, 471 KB

english, 2009

31

Swelling-solubility characteristics, granule size distribution and rheological behavior of banana (Musa paradisiaca) starch

M.C. Núñez-Santiago, L.A. Bello-Pérez, A. Tecante

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 273 KB

english, 2004

32

Partial characterization of banana starches oxidized by different levels of sodium hypochlorite

M.M. Sánchez-Rivera, F.J.L. García-Suárez, M. Velázquez del Valle, F. Gutierrez-Meraz, L.A. Bello-Pérez

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 138 KB

english, 2005

33

Effect of carboxymethylcellulose and xanthan gum on the thermal, functional and rheological properties of dried nixtamalised maize masa

Andrés Aguirre-Cruz, Guadalupe Méndez-Montealvo, Javier Solorza-Feria, Luis Arturo Bello-Pérez

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 192 KB

english, 2005

34

Antifungal effects of chitosan with different molecular weights on in vitro development of Rhizopus stolonifer (Ehrenb.:Fr.) Vuill

A.N. Hernández-Lauzardo, S. Bautista-Baños, M.G. Velázquez-del Valle, M.G. Méndez-Montealvo, M.M. Sánchez-Rivera, L.A. Bello-Pérez

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 656 KB

english, 2008

35

Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes

Maribel Ovando-Martínez, Perla Osorio-Díaz, Kristin Whitney, Luis A. Bello-Pérez, Senay Simsek

Journal:

Year:

2011

Language:

english

File:

PDF, 511 KB

english, 2011

36

Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties

Apolonio Vargas-Torres, Perla Osorio-Dı́az, José J Islas-Hernández, Juscelino Tovar, Octavio Paredes-López, Luis A Bello-Pérez

Journal:

Journal of Food Composition and Analysis

Year:

2004

Language:

english

File:

PDF, 195 KB

english, 2004

37

Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.)

Apolonio Vargas-Torres, Perla Osorio-Díaz, Juscelino Tovar, Octavio Paredes-López, Jenny Ruales, Luis A. Bello-Pérez

Journal:

Starch - Stärke

Year:

2004

Language:

english

File:

PDF, 74 KB

english, 2004

38

Resistant Starch-rich Powders Prepared by Autoclaving of Native and Lintnerized Banana Starch: Partial Characterization

Alejandro Aparicio-Saguilán, Emmanuel Flores-Huicochea, Juscelino Tovar, Francisco García-Suárez, Felipe Gutiérrez-Meraz, Luis A. Bello-Pérez

Journal:

Starch - Stärke

Year:

2005

Language:

english

File:

PDF, 154 KB

english, 2005

39

Physicochemical and structural characteristics of cross-linked banana starch using three cross-linking reagents

María L. Rodríguez-Marín, Carmen Núñez-Santiago, Ya-Jane Wang, Luis A. Bello-Pérez

Journal:

Starch - Stärke

Year:

2010

Language:

english

File:

PDF, 447 KB

english, 2010

40

Fine structural characteristics related to digestion properties of acid-treated fruit starches

Vicente Espinosa-Solis, Sandra L. Sanchez-Ambriz, Bruce R. Hamaker, Luis Arturo Bello-Pérez

Journal:

Starch - Stärke

Year:

2011

Language:

english

File:

PDF, 568 KB

english, 2011

41

Effect of structural characteristics of modified waxy corn starches on rheological properties, film-forming solutions, and on water vapor permeability, solubility, and opacity of films

Alfonso Pérez-Gallardo, Luis A. Bello-Pérez, Blanca García-Almendárez, Gerardo Montejano-Gaitán, Gustavo Barbosa-Cánovas, Carlos Regalado

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 354 KB

english, 2012

42

Effect of acid treatment on the physicochemical and structural characteristics of starches from different botanical sources

Heidi M. Palma-Rodriguez, Edith Agama-Acevedo, Guadalupe Mendez-Montealvo, Rosalia A. Gonzalez-Soto, E. Jaime Vernon-Carter, Luis A. Bello-Pérez

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 453 KB

english, 2012

43

CAROTENOID CONTENT, ANTIOXIDANT ACTIVITY AND SENSORY EVALUATION OF LOW-CALORIE NOPAL (OPUNTIA FICUS-INDICA) MARMALADE

GONZÁLEZ-CRUZ LEOPOLDO, FILARDO-KERSTUPP SANTIAGO, BELLO-PÉREZ LUIS ARTURO, GÜEMES-VERA NORMA, BERNARDINO-NICANOR AUREA

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 402 KB

english, 2012

44

Investigating the Moisture Sorption Behavior of Amorphous Sucrose Using a Dynamic Humidity Generating Instrument

X. Yu, S.M. Kappes, L.A. Bello-Perez, S.J. Schmidt

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 2.98 MB

english, 2008

45

Physicochemical, structural, and digestibility properties of enzymatic modified plantain and mango starches

Maria G. Casarrubias-Castillo, Bruce R. Hamaker, Sandra L. Rodriguez-Ambriz, Luis A. Bello-Pérez

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 270 KB

english, 2012

46

Starch of diverse Mexican rice cultivars: physicochemical, structural, and nutritional features

Carolina E. Chávez-Murillo, Guadalupe Méndez-Montealvo, Ya-Jane Wang, Luis A. Bello-Pérez

Journal:

Starch - Stärke

Year:

2012

Language:

english

File:

PDF, 153 KB

english, 2012

47

EFFECT OF DIFFERENT THERMAL TREATMENTS AND STORAGE ON STARCH DIGESTIBILITY AND PHYSICOCHEMICAL CHARACTERISTICS OF UNRIPE BANANA FLOUR

A.R. RODRÍGUEZ-DAMIAN, J. DE LA ROSA-MILLÁN, E. AGAMA-ACEVEDO, P. OSORIO-DÍAZ, L.A. BELLO-PÉREZ

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 745 KB

english, 2012

48

Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions

T.B. Tribess, J.P. Hernández-Uribe, M.G.C. Méndez-Montealvo, E.W. Menezes, L.A. Bello-Perez, C.C. Tadini

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 158 KB

english, 2009

49

Preparation of spherical aggregates of taro starch granules

Rosalia A. Gonzalez-Soto, Barbara de la Vega, Francisco J. García-Suarez, Edith Agama-Acevedo, Luis A. Bello-Pérez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 444 KB

english, 2011

50

Determination of the Molecular and Structural Characteristics of Okenia, Mango, and Banana Starches

Millan-Testa, C. E., Mendez-Montealvo, M. G., Ottenhof, M.-A., Farhat, I. A., Bello-Pérez, L. A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 197 KB

english, 2005

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